Madera \u2014 uzumdan tayyorlanadigan o’ziga xos xushta’m kuchli vino. M. tay- yorlash uchun dub bochkalarda saqlanadigan vino materiallariga muayyan davr davo- mida havo berib yoki germetik rezervu- arlarda kislorodni me’yorlash b-n issiq joyda ishlov beriladi (maderizasiya). M. vino z-dlarida maxsus kurilmalarda tayyorlanadi. Vino maxsus xona (mader- nik)larga yoki quyosh nuri b-n isitila- digan oynavand kameralarga joylashti- riladigan bochkalarda bir yoki bir necha mavsum saqlanadi. Oddiy M. uchun vino materiallar ma- derizasiyasi 60-65\u00b0da 3 oygacha, o’rtacha sifatlisi uchun 45-50\u00b0da 4-4,5 oy, eng yaxshi sifatlisi uchun 40-45\u00b0da kami- da 6 oy davom etadi. Markali M. bochka yoki shishalarda yana 2-4, ba’zan 3 yil saqlanadi. M. vatani\u2014Atlantika okea- nidagi Portugaliyaga tegishli Madeyra o.hisoblanadi (vino nomi shundan). Bu orolda vino bundan 5-a. muqaddam VI- nobop uzum navlari (sersial, Malva- ziya)dan tayyorlangan. MDHda M.ning 2 turi \u2014 spirt hajm hissasi 19-19,5% va qand kontsentrasiyasi 3-6 g\/100 sm3 bo’lgan kuchli M. va spirt bo’yicha 18% hajm va qand bo’yicha 1,5 g\/100 sm1 bo’lgan kuchsiz M. ishlab chiqariladi. M. vino- lari Ukraina (Qrim M.si, Massandra M.si), Rossiya (don M.si, Kuban M.si), Turkmenistan (ko-petdog’M.si)da aligo- te, Rkatselli, sersial va b. uzum navla- ridan tayyorlanadi. Olimjon Alimov.<\/p>\n","protected":false},"excerpt":{"rendered":"
Madera \u2014 uzumdan tayyorlanadigan o’ziga xos xushta’m kuchli vino. M. tay- yorlash uchun dub bochkalarda saqlanadigan vino materiallariga muayyan davr davo- mida havo berib yoki germetik rezervu- arlarda kislorodni me’yorlash … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"class_list":["post-117899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-m-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/117899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=117899"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/117899\/revisions"}],"predecessor-version":[{"id":117919,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/117899\/revisions\/117919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=117899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=117899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=117899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}