{"id":119523,"date":"2024-05-09T16:28:27","date_gmt":"2024-05-09T13:28:27","guid":{"rendered":"https:\/\/milliycha.uz\/?p=119523"},"modified":"2024-05-09T16:28:31","modified_gmt":"2024-05-09T13:28:31","slug":"parhez-dieta","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/parhez-dieta\/","title":{"rendered":"Parhez, dieta"},"content":{"rendered":"\n<p>Parhez, dieta \u2014 miqdori, kimyo- viy tarkibi, kaloriyaliligi (quvvati) va pishirib tayyorlanishi jihatidan Max- sus tanlangan ovqat rasioni, sog&#8217;lom ki- shilar hamda bemorlarga mo&#8217;ljallangan ovqatlanish rejimi. P.da organizmning oziq-ovqatlarga bo&#8217;lgan fiziologik ehtiyoji qondiriladi. Bemorlarga P. buyurilganda moddalar almashinuvi yoki biror a&#8217;zo funktsiyasi buzilgan bo&#8217;lsa, uning faoliyatini ti- klash ko&#8217;zda tutiladi. Buning uchun ba&#8217;zi oziq-ovqat mahsulotlari maxsus usullar b-n kayta ishlanadi. Yara kasalligi, ko- lit, yog&#8217;bosish va b. kasalliklarda P. Keng qo&#8217;llanadi. Kasallikning davri, boskichi va fazasiga qarab, P.ning bir necha vari- anti tavsiya etiladi. Kasalxonada davo- lanayotgan bemorga vrach kam ovqat eyila- digan kunlar (mas, 1-2 kun) belgilaydi. Bu kunlarda bemorni ataylab qisman och qo&#8217;yish uchun alohida rasiondan foyda- laniladi. O&#8217;z bilgicha P. tanlash yomon oqibatlarga sabab bo&#8217;lishi mumkin (yana q. Parhez bilan davolash).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parhez, dieta \u2014 miqdori, kimyo- viy tarkibi, kaloriyaliligi (quvvati) va pishirib tayyorlanishi jihatidan Max- sus tanlangan ovqat rasioni, sog&#8217;lom ki- shilar hamda bemorlarga mo&#8217;ljallangan ovqatlanish rejimi. P.da organizmning oziq-ovqatlarga bo&#8217;lgan &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/parhez-dieta\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-119523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-p-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/119523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=119523"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/119523\/revisions"}],"predecessor-version":[{"id":119549,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/119523\/revisions\/119549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=119523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=119523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=119523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}