MEVA-SABZAVOT KONSERVALARI \u2014 meva va sabzavotlarga turli usullarda ishlov berish yuli b-n tay- yorlanadigan konservalar. Meva konser- valari: shakar qo’shib konservalangan yangi rezavor mevalar yoki ulardan tay- yorlangan kompotlar, pyure, sharbatlar (q. Meva sharbati), murabbo va b. Shu- ningdek, muzlatilgan mevalar, rezavor mevalar ham meva konservalariga kira- Di. Sabzavot konservalari: to’g’rab yoki butun holida konservalangan sabzavot- lar (sabzi, lavlagi, gulkaram, ko’k noxat, pomidor, bodring, shirin ju-hori va b); sharbatlar (sabzi, pomidor, lavlagi sharbatlari), quyuklashtirilgan pomidor mahsulotlari \u2014 pasta, souslar; usimlik moyida qovurilgan baklajon, sabzi, ka- bachki, pi-yozdan tayyorlangan gazaklar; marinadlangan, tuzlangan, sabzavotlar. Bolarlar iste’moli uchun konservalar pyuresimon va mayda to’g’ralgan holda, parhez konservalar biron bir kasalli- klari bo’lgan shaxslar iste’moli uchun maxsus resept bo’yicha tayyorlanadi. Qo’ziqorindan tayyorlangan konservalar ham sabzavot konservalariga kiradi. O’zbekiston konserva sanoatida, aso- san, meva va sabzavot konservalari ish- lab chikariladi. 2002 y.da respublikada 48,4 mln. shartli banka konservalar ish- lab chikariladi. Rixsivoy Jo’raev.<\/p>\n","protected":false},"excerpt":{"rendered":"
MEVA-SABZAVOT KONSERVALARI \u2014 meva va sabzavotlarga turli usullarda ishlov berish yuli b-n tay- yorlanadigan konservalar. Meva konser- valari: shakar qo’shib konservalangan yangi rezavor mevalar yoki ulardan tay- yorlangan kompotlar, pyure, … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"class_list":["post-121174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-m-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/121174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=121174"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/121174\/revisions"}],"predecessor-version":[{"id":121190,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/121174\/revisions\/121190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=121174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=121174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=121174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}