{"id":123987,"date":"2024-05-15T18:59:21","date_gmt":"2024-05-15T15:59:21","guid":{"rendered":"https:\/\/milliycha.uz\/?p=123987"},"modified":"2024-05-15T18:59:24","modified_gmt":"2024-05-15T15:59:24","slug":"kok-somsa","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/kok-somsa\/","title":{"rendered":"Ko’k somsa"},"content":{"rendered":"\n

Ko’k somsa \u2014 hamirli taom turi. Oshirma yoki oddiy hamirdan tayyorlana- Di. Oshirilgan hamirdan yong’oqday zu- valalar o’ziladi va jo’va b-n qalinligi 1 mm qilib jildlar yoyiladi. Yangi unib chiqqan otquloq, yalpiz, yo’ng’ichqa, jag’-jag’, ismaloq, sho’ra, tog’piyozi (ma- tor) kabi ko’katlarning bargpoyasi ko’k piyoz yoki bosh piyoz b-n birga chopiladi. Qiymaga tuz, qalampir (murch), jizza (mayda to’g’ralgan qo’y yog’i yoki dog’langan paxta yog’i) qo’shiladi. Jildga bir qoshiqdan qiyma solib tugiladi va tan- dirda (yoki duxovkada) pishiriladi. K.s. uchun ozroq yog’yoki eritilgan margarin, suvga tuz qo’shib yumshoq qilib hamir qoriladi. 10-15 min. tindirilgach, zu- valachalar Norin hamiridek yupqa qilib yoyiladi. O’rtasiga qiyma solib tugila- Di.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ko’k somsa \u2014 hamirli taom turi. Oshirma yoki oddiy hamirdan tayyorlana- Di. Oshirilgan hamirdan yong’oqday zu- valalar o’ziladi va jo’va b-n qalinligi 1 mm qilib jildlar yoyiladi. Yangi unib chiqqan … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-123987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/123987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=123987"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/123987\/revisions"}],"predecessor-version":[{"id":124003,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/123987\/revisions\/124003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=123987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=123987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=123987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}