{"id":126205,"date":"2024-05-19T16:08:04","date_gmt":"2024-05-19T13:08:04","guid":{"rendered":"https:\/\/milliycha.uz\/?p=126205"},"modified":"2024-05-19T16:08:16","modified_gmt":"2024-05-19T13:08:16","slug":"stafilokokk","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/stafilokokk\/","title":{"rendered":"Stafilokokk"},"content":{"rendered":"\n<p>Stafilokokk (Yun. staphyle \u2014 shingil va kokklar) (Staphylococcus) \u2014 Micrococcaceae oilasiga mansub sharsi- mon bakteriyalar turkumi; S.ni R. Kox (1878 y.) va L. Pasterlar (1880 y.) birin- chi bo&#8217;lib aniqlashgan. F. Rozenbax (1884 y.) bemorlarning yiringli yallig&#8217;langan o&#8217;choqlaridan S.ni ajratib olib, uning biokimyoviy xossalarini o&#8217;rgangan. S. yumaloq shaklda bo&#8217;lib, surtmalarda, aso- san, uzum shingiliga o&#8217;xshab ko&#8217;rinadi. S. harakatsiz, fakultativ, anaerob, gram- musbat, xivchin va spora hosil qilmaydi, patogen turlarida mikrokapsulasi bor. S. tabiatda keng tarqalgan mikroor- ganizmlar bo&#8217;lib, ularning saprofit, shartlipatogen va patogen turlari mav- jud. Odam terisi va shilliq qavatlarida 14 turi uchraydi. S, asosan, havoda, suvda, odam va hayvonlarning normal mikroflorasi tarkibida, patogen turlari mikrob ta- shuvchi odam, hayvonlarda uchraydi va ularda kasallik qo&#8217;zg&#8217;atadi. S. organizm- ga, asosan, teri, havotomchi, chang, Ali- mentar yo&#8217;llar orqali kiradi. Hoz. S. qo&#8217;zg&#8217;atadigan juda kup kasallik anikdan- gan. Ko&#8217;p hollarda S. ikkilamchi infek- tsiyaning rivojlanishiga sabab bo&#8217;ladi. Patogen S. tushgan sut va sut mahsulotlari, tort, muzqaymoq va b. oziqovqat mahsulotlari iste&#8217;mol qilinganda zaharlanish (toksikoinfek- tsiya) kuzatiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stafilokokk (Yun. staphyle \u2014 shingil va kokklar) (Staphylococcus) \u2014 Micrococcaceae oilasiga mansub sharsi- mon bakteriyalar turkumi; S.ni R. Kox (1878 y.) va L. Pasterlar (1880 y.) birin- chi bo&#8217;lib aniqlashgan. &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/stafilokokk\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206],"tags":[],"class_list":["post-126205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/126205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=126205"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/126205\/revisions"}],"predecessor-version":[{"id":126222,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/126205\/revisions\/126222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=126205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=126205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=126205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}