{"id":127660,"date":"2024-05-22T16:07:07","date_gmt":"2024-05-22T13:07:07","guid":{"rendered":"https:\/\/milliycha.uz\/?p=127660"},"modified":"2024-05-22T16:07:10","modified_gmt":"2024-05-22T13:07:10","slug":"smetana","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/smetana\/","title":{"rendered":"Smetana"},"content":{"rendered":"\n<p>Smetana (rus.) \u2014 suyuq qaymoqqa ivitqi \u2014 sut achitqi bakteriyalari qo&#8217;shib tayyorlanadigan mahsulot. Sut z-dlarida yogliligi 10, 20, 25, 30, 36 va 40% bo&#8217;lgan S. ishlab chiqariladi. Suyuq qaymoq 85-95\u00b0 haroratda pasterizasiya- lanadi, so&#8217;ngra 25-27\u00b0 ga qadar sovitib tomizgi solinadi, ivitish 14-16 soat davom etadi. Ivigan S. 2-8\u00b0 ga qadar so- vitiladi va etilishi uchun 24-28 soat- gacha saqlanadi. S. tarkibida sut yog&#8217;idan tashqari oqsil, sut qandi, organik kis- lotalar, mineral tuzlar, shuningdek, A, E, V,, V2, S va RR vitaminlari mavjud. S.ning kaloriyaliligi tarkibidagi sut yog&#8217;ining miqdoriga bog&#8217;liq.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smetana (rus.) \u2014 suyuq qaymoqqa ivitqi \u2014 sut achitqi bakteriyalari qo&#8217;shib tayyorlanadigan mahsulot. Sut z-dlarida yogliligi 10, 20, 25, 30, 36 va 40% bo&#8217;lgan S. ishlab chiqariladi. Suyuq qaymoq 85-95\u00b0 &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/smetana\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206],"tags":[],"class_list":["post-127660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/127660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=127660"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/127660\/revisions"}],"predecessor-version":[{"id":127663,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/127660\/revisions\/127663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=127660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=127660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=127660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}