Kefir \u2014 sigir sutidan tayyorla- nadigan sut kislotali parhez ichimlik. Qaymog’i olinmay pasterizasiya kilin- gan yoki yog’i olingan sigir sutidan IVI- tib tayyorlanadi. O’nga sut kislotali va spirtli achitish jarayonini hosil qiladigan K. zamburug’ida yoki maxsus oziq muhitda tayorlangan tomizg’i qo’shib ivitiladi. K.ning tayyor bo’lish mudda- tiga ko’ra, chuchuk (bir kunlik), o’rtacha (ikki kunlik), nordon (uch kunlik) xil- lari bo’ladi. K. qanchalik uzoq, ivitil- sa, shunchalik ko’p spirt (0,2\u2014 0,6 % gacha), sut kislotasi va karbonat angi- drid to’planadi. Sutni qayta ishlash korxonalarida yog’li (3,2 % sut yog’i) va kam yog’li (sut yog’i 0,05 % dan oshmaydi) K.lar ko’plab ishlab chiqariladi. K.dagi sut kislota va achituvchi bakteriyalar oshqozon-ichakdagi zararli mikroblar- ni yuqotishga yordam beradi, qabziyatni bo’shashtiradi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kefir \u2014 sigir sutidan tayyorla- nadigan sut kislotali parhez ichimlik. Qaymog’i olinmay pasterizasiya kilin- gan yoki yog’i olingan sigir sutidan IVI- tib tayyorlanadi. O’nga sut kislotali va spirtli achitish jarayonini … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-129265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/129265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=129265"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/129265\/revisions"}],"predecessor-version":[{"id":129277,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/129265\/revisions\/129277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=129265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=129265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=129265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}