Kolbasa mahsulotlari — be- vosita iste’mol qilishga tayyor oziq- ovqat mahsulotlari. Go’sht, yog’hamda hayvon va o’simliklardan olinadigan yordamchi mahsulotlar qo’shib tayyorla- nadi. K.m.ga dudlamalar (q. Dudlash), pishirilgan (shu jumladan, sosiska va sardelkalar), qiymali, Liver, hayvon qonidan tayyorlangan, yarim dudlangan, (pishirilib dudlangan, nam dudlangan) kolbasalar kiradi. K.m. umumiy iste’- mol, davo-parhez va bolalar iste’mo- liga mo’ljallangan turlarga bo’linadi. K.m.ning ayrimlari konservalar holida ishlab chiqariladi. K.m. tayyorlashda mol, cho’chqa, oz miqdorda qo’y, parranda va quyon go’shti ishlatiladi. Ichiga tur- li qo’shimchalar: sut oqsili, un, krax- mal, yormalar, ziravorlar va b. solinadi. Ko’pgina K.m. uchun qiyma (qiymalangan go’shtga yog’va turli qo’shimchalar ara- lashtiriladi) tayyorlanadi, so’ngra uni qobiqqa tiqib yoki maxsus qoliplarga solib olingan yarim fabrikatlar qovuriladi, qaynatiladi yoki dudlab, so’ng zarurat bo’lganda quritiladi va sovitiladi. K.m. ni sovitilgan holda saqlash muddatlari: nam dudlangan kol- basalar \u2014 9 oygacha, pishirib dudlanga- ni \u2014 4 oygacha, yarim dudlangani \u2014 15 sutkagacha, pishirilgani \u2014 2 sutkagacha, liverli \u2014 24 soatgacha. O’zbekistonda turli K.m. go’sht k-tlari va xususiy korxonalarda ishlab chiqariladi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kolbasa mahsulotlari — be- vosita iste’mol qilishga tayyor oziq- ovqat mahsulotlari. Go’sht, yog’hamda hayvon va o’simliklardan olinadigan yordamchi mahsulotlar qo’shib tayyorla- nadi. K.m.ga dudlamalar (q. Dudlash), pishirilgan (shu jumladan, sosiska … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-129511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/129511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=129511"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/129511\/revisions"}],"predecessor-version":[{"id":129512,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/129511\/revisions\/129512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=129511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=129511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=129511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}