Inkubasiya \u2014 (lot. incubatio \u2014 tuxum bosish) \u2014 1) parrandachilikda \u2014 inkubatorlarda parranda tuxumidan jo’ja ochirish. Misr va Sharqiy Osiyoda qadimdan, Evropada 14-a.dan ma’lum. 19- a. oxiri \u2014 20-a. boshlaridan Evropa va AQShda amalda keng qo’llanildi, 20-a. ning o’rtalaridan uy parrandalarini kupaytirishning asosiy usuliga aylan- Di. Hoz. zamonaviy parrandachilikda yil bo’yi davom etadi. Uy parrandalarining hamma turlari tuxumlaridan I. yo’li b-n jo’ja ochirish mumkin. Asosan, inkuba- torparrandachilik st-yalarida, parran- dachilik f-kalari, shuningdek, xonadon- larda I.dan foydalaniladi. Urug’langan, nuqsonsiz, serpusht parran-dadan olin- gan 5-8 sutkalik va 8-12\u00b0 haroratda saklangan, toza, usti silliq, ovoskopda tekshirilgan tuxumlar I. uchun yarokli bo’ladi. Serpusht zot tovuq tuxumining inkubasion muddati 21 kun, go’shtdor zotlari uchun 21,5 kun, kurka va o’rdak tuxuminiki 27\u2014 28 kun, g’ozlarniki 28,5\u201430 kun, be-dananiki 17 kun. Tovuq va kurkalar tu-xumi havo harorati 37,5\u201437,6\u00b0, nisbiy namligi 48-52% da I. qilinadi. I. rejimi omillari aso- san, inkubatorlarda havoning harorati, namligi va almashinib turishi hamda vaqt-vaqti b-n tuxumlarni aylanti- rib turishdan iborat; 2) baliqchilikda \u2014 urug’langan baliq tuxumini chavoq chiqishiga qadar suv havzasi yoki inkuba- tsiya apparatlarida saklash. Bahorda tu- xum qo’yadigan baliqlar uvildirig’i I.si bir necha sutka, kuzda tuxum qo’yadigan baliqlar uvildirig’i I.si bir necha oy davom etadi. Tuxumdan chiqqan chavoqlar maxsus havza yoki hovuzlarda boqiladi. Baliqchilik z-dlarida I. apparatlari- dan foydalaniladi; 3) pillachilikda \u2014 tut ipak qurti tuxumidan pilla qurti chiqarish (q. Ipak qurti tuxumi inkuba- tsiyasi). Sayfiddin Azimov.<\/p>\n","protected":false},"excerpt":{"rendered":"
Inkubasiya \u2014 (lot. incubatio \u2014 tuxum bosish) \u2014 1) parrandachilikda \u2014 inkubatorlarda parranda tuxumidan jo’ja ochirish. Misr va Sharqiy Osiyoda qadimdan, Evropada 14-a.dan ma’lum. 19- a. oxiri \u2014 20-a. boshlaridan … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":99837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199],"tags":[],"class_list":["post-130303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/130303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=130303"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/130303\/revisions"}],"predecessor-version":[{"id":130313,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/130303\/revisions\/130313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/99837"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=130303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=130303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=130303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}