{"id":138145,"date":"2024-07-19T08:11:43","date_gmt":"2024-07-19T05:11:43","guid":{"rendered":"https:\/\/milliycha.uz\/?p=138145"},"modified":"2024-07-19T08:11:43","modified_gmt":"2024-07-19T05:11:43","slug":"nimaga-xitoyliklar-tayoqchalar-bilan-ovqatlanishadi","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/nimaga-xitoyliklar-tayoqchalar-bilan-ovqatlanishadi\/","title":{"rendered":"Nimaga Xitoyliklar tayoqchalar bilan ovqatlanishadi?"},"content":{"rendered":"\n<p>\u2014 Birinchidan, qadim zamonlarda xitoyliklar ovqatni qo\u2018lda tanovul qilishgan. Bu gigiyena qoidalariga to\u2018g\u2018ri kelmasdi va estetik jihatdan juda xunuk ko\u2018rinardi. Lekin o\u2018sha paytlarda Xitoyda tayoqchalar bo\u2018lgan. Biroq ular ovqatni yeyish uchun emas, pishirish maqsadida ishlatilgan. Yarim metrli bambuk tayoqchalari qaynayotgan sho\u2018rva ichidagi masalliqlarni tatib ko\u2018rish maqsadida foydalanilgan. Keyinchalik ular 25 santimetrli tayoqchalarga aylantirilib, so\u2018ng \u201ckuaytsi\u201d deb nomlangan ovqatlanish buyumi vujudga kelgan.<\/p>\n\n\n\n<p>\u2014 Birinchi tayoqchalar imperator oilasi va boshqa zodagonlarning stolida paydo bo\u2018lgan. Ular oziq-ovqat xavfsizligini ta\u2019minlash uchun kumushdan qilingan. Bu metall ba\u2019zi zaharli moddalar bilan aloqaga kirishganda qora rang hosil qiladi. Oddiy odamlar esa faqat V asrdan boshlab cho\u2018plardan foydalanishni boshlagan. Unda esa cho\u2018plar oddiy yog\u2018ochdan tayyorlanadigan bo\u2018lgan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2014 Birinchidan, qadim zamonlarda xitoyliklar ovqatni qo\u2018lda tanovul qilishgan. Bu gigiyena qoidalariga to\u2018g\u2018ri kelmasdi va estetik jihatdan juda xunuk ko\u2018rinardi. Lekin o\u2018sha paytlarda Xitoyda tayoqchalar bo\u2018lgan. Biroq ular ovqatni yeyish &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/nimaga-xitoyliklar-tayoqchalar-bilan-ovqatlanishadi\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":138045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-138145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bilasizmi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/138145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=138145"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/138145\/revisions"}],"predecessor-version":[{"id":138146,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/138145\/revisions\/138146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/138045"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=138145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=138145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=138145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}