{"id":14415,"date":"2022-01-16T08:40:38","date_gmt":"2022-01-16T05:40:38","guid":{"rendered":"https:\/\/milliycha.uz\/?p=14415"},"modified":"2022-01-16T08:40:39","modified_gmt":"2022-01-16T05:40:39","slug":"bakterial-ogitlar","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/bakterial-ogitlar\/","title":{"rendered":"BAKTERIAL O&#8217;G&#8217;ITLAR"},"content":{"rendered":"\n<p>BAKTERIAL O&#8217;G&#8217;ITLAR &#8212; tarkibida ekinlar uchun foydali tuproq mikroorganizmlari bo&#8217;lgan preparatlar. Bakterial o&#8217;g\u2019itlar tuproqqa solinganda o&#8217;simlik ildizi zonasida biokimyoviy jarayonlarni kuchaytiradigan va o&#8217;simlikning ildiz orqali oziqlanishini yaxshilaydigan mikroorganizmlar manbai hosil bo&#8217;ladi. Bakterial o&#8217;g\u2019itlar mikroorganizmlari o&#8217;simliklarning azot, fosfor va boshqa elementlar bilan ta&#8217;minlanishini yaxshilaydi. Ular o&#8217;simliklar uchun zarur biologik faol moddalar (auksinlar, vitaminlar va boshqalar) ni sintez qilish qobiliyatiga ega. Bundan tashqari, Bakterial o&#8217;g\u2019itlar kasallik tug&#8217;diruvchi zamburug&#8217;larning kushandasi bo&#8217;lib, o&#8217;simliklarni kasallanishdan saqlaydi. O&#8217;zbekiston qishloq xo\u2019jaligida 1935 yildan boshlab qo&#8217;llanilgan. Bakterial o&#8217;g\u2019itlardan azotobakterin, nitragin, fosforobakterin va boshqalar ishlatiladi. Urug&#8217;lik ekish oldidan Bakterial o&#8217;g\u2019itlar bilan dorilanadi Bakterial o&#8217;g\u2019itlar quruq binoda 0&#8243; dan 10\u00b0 gacha haroratda zavod idishlarida saqlanadi va bir mavsum davomida foydalaniladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAKTERIAL O&#8217;G&#8217;ITLAR &#8212; tarkibida ekinlar uchun foydali tuproq mikroorganizmlari bo&#8217;lgan preparatlar. Bakterial o&#8217;g\u2019itlar tuproqqa solinganda o&#8217;simlik ildizi zonasida biokimyoviy jarayonlarni kuchaytiradigan va o&#8217;simlikning ildiz orqali oziqlanishini yaxshilaydigan mikroorganizmlar manbai hosil &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/bakterial-ogitlar\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-14415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/14415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=14415"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/14415\/revisions"}],"predecessor-version":[{"id":14425,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/14415\/revisions\/14425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/9243"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=14415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=14415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=14415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}