{"id":14455,"date":"2022-01-16T08:52:42","date_gmt":"2022-01-16T05:52:42","guid":{"rendered":"https:\/\/milliycha.uz\/?p=14455"},"modified":"2022-01-16T08:52:43","modified_gmt":"2022-01-16T05:52:43","slug":"bakterisidlik","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/bakterisidlik\/","title":{"rendered":"BAKTERISIDLIK"},"content":{"rendered":"\n<p>BAKTERISIDLIK (bakteriyalar va lotincha caedo \u2014 o&#8217;ldiraman) \u2014 fizik, kimyoviy va biologik omillarning mikroorganizmlar (shu jumladan bakteriyalar) ni o&#8217;ldira olish xususiyati. Masalan, amyobalarni o&#8217;ldira olishi amyobasidlik, zamburug&#8217;larni o&#8217;ldira olishi fungisidlik deb ataladi va hokazolar, ya&#8217;ni ta&#8217;sir ko&#8217;rsatilayotgan mikroorganizmning xiliga qarab nomlanadi. Tabiiy omillardan issiqlik va nur energiyasida Bakterisidlik ko&#8217;proq. Qisqa to&#8217;lqinli nurlar, jumladan ultrabinafsha nurlar aksari mikroblarni o&#8217;ldiradi. Bakterisidlik xossasi bor kimyoviy moddalar bakterisid moddalar deb ataladi. Odam va hayvonlarning qon zardobi (unda Aleksin degan modda bor), shuningdek ko&#8217;z yoshi, so&#8217;lak, sut (ularda lizosim bor), me&#8217;da shirasi (unda xlorid kislota bor) va shu kabilar. Bakterisidlik xususiyatiga ega. Teri ham mikroblarni o&#8217;ldiradi. O&#8217;simliklar chiqaradigan fitonisid degan moddalar ham mikroblarni o&#8217;ldiradi va davolash ishida keng qo&#8217;llaniladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAKTERISIDLIK (bakteriyalar va lotincha caedo \u2014 o&#8217;ldiraman) \u2014 fizik, kimyoviy va biologik omillarning mikroorganizmlar (shu jumladan bakteriyalar) ni o&#8217;ldira olish xususiyati. Masalan, amyobalarni o&#8217;ldira olishi amyobasidlik, zamburug&#8217;larni o&#8217;ldira olishi fungisidlik &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/bakterisidlik\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-14455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/14455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=14455"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/14455\/revisions"}],"predecessor-version":[{"id":14461,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/14455\/revisions\/14461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/9243"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=14455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=14455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=14455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}