{"id":15203,"date":"2022-01-22T15:44:18","date_gmt":"2022-01-22T12:44:18","guid":{"rendered":"https:\/\/milliycha.uz\/?p=15203"},"modified":"2022-01-22T15:44:19","modified_gmt":"2022-01-22T12:44:19","slug":"barda","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/barda\/","title":{"rendered":"BARDA"},"content":{"rendered":"\n<p>BARDA (forscha) \u2014 asir, qul, xizmatkor. O&#8217;rta asrlarda Dashti Qipchoq ko&#8217;chmanchilari o&#8217;zaro urushlarda hamda Movarounnahr va Xorazmning o&#8217;troq tumanlariga qilingan talonchilik yurishlarida asir olingan kishilarni o&#8217;z yurtlariga olib borib qul qilar, sotib yuborar yoki o&#8217;z xo&#8217;jaliklarida (badavlat kishilar) ishlatar edilar. Asir olinib, sotib yuborilgan yoki qulga aylantirilgan ana shunday kishilar Barda deb atalgan.<\/p>\n\n\n\n<p>BARDA (ruscha) \u2014 qand va spirt zavodlari chiqindisi, qishloq xo\u2019jalik hayvonlariga ozuqa sifatida ediriladi. Bardaning ozuqalik qiymati sharbat va spirt olinadigan mahsulotning turiga bog&#8217;liq. Masalan, lavlagi, kartoshka, javdar, makkajo&#8217;xori va arpa Bardasining tarkibida 88,2-95,3% suv, 1,2 &#8212; 2,7% oqsil, 0,4\u2014 1% yog&#8217;, 1,8 \u2014 6,5% azotsiz ekstraktiv moddalar, 0,6 \u2014 1,1% klechatka, 0,4 \u2014 1,7% mineral (kul) moddalar, shuningdek mikroelementlar bor, 100 kilogramm yangi Barda 3,2 \u2014 12,2 ozuqa birligiga teng. Bardaning to&#8217;yimligi va kimyoviy tarkibi uning qaysi xom ashyodan olinganiga bog&#8217;liq. Masalan, don Bardasi kartoshka Bardasiga qaraganda 2 marta to&#8217;yimli. Barda juda tez achib, mog&#8217;orlaydi, mollarga yangisi, quritilgan, shuningdek siloslangani beriladi. Asosan qoramollarni semirtirishda ko&#8217;proq ishlatiladi. Barda somon va pichanga qo&#8217;shib berilganda, u ancha xushxo&#8217;r bo&#8217;ladi. Bardani uzoq muddat saqlash uchun siloslanadi yoki quritiladi. Siloslashda Barda maxsus chuqurga to&#8217;kiladi, tindirilib quyultiriladi. So&#8217;ng Barda ustida hosil bo&#8217;lgan suv olib tashlanib, o&#8217;rniga yangi Barda quyiladi, mazkur holat chuqur to&#8217;lguncha takrorlanadi. So&#8217;ng havo kirmasligi uchun usti yaxshilab berkitiladi. Barda somon, poxolga qo&#8217;shib ham siloslanadi. Siloslangan Barda tarkibidagi quruq modda 18 \u2014 22% gacha boradi. Quritilgan Bardaning ozuqalik qiymati suyug&#8217;iga qaraganda 10 \u2014 15 baravar ko&#8217;p, qoramollarga 2,5 \u2014 3 kilogrammgacha beriladi, bunday Barda tashish va saqlashga ham qulay. O&#8217;zbekistondagi spirt va qand sanoati korxonalari atrof tumanlardagi chorvachilik fermalariga ko&#8217;plab Barda yetkazib beradi. Ermuhammad Toshpo&#8217;latov.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BARDA (forscha) \u2014 asir, qul, xizmatkor. O&#8217;rta asrlarda Dashti Qipchoq ko&#8217;chmanchilari o&#8217;zaro urushlarda hamda Movarounnahr va Xorazmning o&#8217;troq tumanlariga qilingan talonchilik yurishlarida asir olingan kishilarni o&#8217;z yurtlariga olib borib qul &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/barda\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":15012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-15203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/15203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=15203"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/15203\/revisions"}],"predecessor-version":[{"id":15205,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/15203\/revisions\/15205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/15012"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=15203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=15203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=15203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}