{"id":153618,"date":"2025-09-22T08:22:15","date_gmt":"2025-09-22T05:22:15","guid":{"rendered":"https:\/\/milliycha.uz\/?p=153618"},"modified":"2025-09-22T08:22:15","modified_gmt":"2025-09-22T05:22:15","slug":"nimaga-asal-shakarlangan-boladi","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/nimaga-asal-shakarlangan-boladi\/","title":{"rendered":"Nimaga asal shakarlangan bo&#8217;ladi?"},"content":{"rendered":"\n<p>Asal &#8212; shakarlarning nihoyatda konsentrlangan suvli eritmasi, asosan fruktoza va glyukoza hisoblanadi. Glyukoza xona haroratida kristall hosil bo&#8217;lishiga ko&#8217;proq moyil bo&#8217;ladi, shuning uchun asal tarkibidagi glyukoza qancha ko&#8217;p bo&#8217;lsa, shuncha tez shakarga aylanadi. Va uning tarkibidagi suv qancha ko&#8217;p bo&#8217;lsa, u shunchalik uzoq vaqt suyuq bo&#8217;lib qoladi. Shakar asalning tarkibiga, ozuqaviy qiymatiga va ta&#8217;siriga ta&#8217;sir qilmaydi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asal &#8212; shakarlarning nihoyatda konsentrlangan suvli eritmasi, asosan fruktoza va glyukoza hisoblanadi. Glyukoza xona haroratida kristall hosil bo&#8217;lishiga ko&#8217;proq moyil bo&#8217;ladi, shuning uchun asal tarkibidagi glyukoza qancha ko&#8217;p bo&#8217;lsa, shuncha &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/nimaga-asal-shakarlangan-boladi\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":148499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-153618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bilasizmi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/153618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=153618"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/153618\/revisions"}],"predecessor-version":[{"id":153619,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/153618\/revisions\/153619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/148499"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=153618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=153618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=153618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}