{"id":165472,"date":"2025-11-21T12:16:14","date_gmt":"2025-11-21T09:16:14","guid":{"rendered":"https:\/\/milliycha.uz\/?p=165472"},"modified":"2025-11-21T12:16:16","modified_gmt":"2025-11-21T09:16:16","slug":"shrot-nimani-anglatishini-bilasizmi","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/shrot-nimani-anglatishini-bilasizmi\/","title":{"rendered":"Shrot nimani anglatishini bilasizmi"},"content":{"rendered":"\n<p>Shrot nimani anglatishini bilasizmi \u2013 (mayda bo\u2019laklar, qiyqim) yog\u2019 ekstraksiya korxonalarida ishlab chiqariladigan qo\u2019shimcha mahsulot; chorva mollari uchun to\u2019yimli ozuqa. Moyli ekinlar urug\u2019i ekstraksiyasidan keyin maydalangan urug\u2019dan organik eritmalar yordamida olinadi. Xomashyoga qarab soya shrot, raps shrot, xantal shroti, chigit shroti, kanakunjut shroti va boshqalarga ajratiladi. Shrot proteinga boy ozuqa. 100 kg kungaboqar shrotida 100 ozuqa birligi va 37,6 kg ga yaqin hazm bo\u2019ladigan protein; 100 kg nasha shrotida 82 ozuqa birligi va 24,8 kg hazm bo\u2019ladigan protein bor. Shrot tarkibi YE vitamin, V guruh vitaminlari va fosforga boy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrot nimani anglatishini bilasizmi \u2013 (mayda bo\u2019laklar, qiyqim) yog\u2019 ekstraksiya korxonalarida ishlab chiqariladigan qo\u2019shimcha mahsulot; chorva mollari uchun to\u2019yimli ozuqa. Moyli ekinlar urug\u2019i ekstraksiyasidan keyin maydalangan urug\u2019dan organik eritmalar yordamida &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/shrot-nimani-anglatishini-bilasizmi\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":161730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1011],"tags":[],"class_list":["post-165472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sh-harfiga-oid-qishloq-xojalik-atamalari","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/165472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=165472"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/165472\/revisions"}],"predecessor-version":[{"id":165473,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/165472\/revisions\/165473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/161730"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=165472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=165472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=165472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}