{"id":17740,"date":"2022-02-18T19:56:10","date_gmt":"2022-02-18T16:56:10","guid":{"rendered":"https:\/\/milliycha.uz\/?p=17740"},"modified":"2022-02-18T19:56:11","modified_gmt":"2022-02-18T16:56:11","slug":"bodroq","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/bodroq\/","title":{"rendered":"BODROQ"},"content":{"rendered":"\n<p>BODROQ (bodirlash so&#8217;zidan) \u2014 makkajo&#8217;xori yoki bug&#8217;doydan tayyorlanadigan taom. Bodroqni xonaki usulda tayyorlashda qizdirilgan qozonga don solinib, kuruq qovuriladi (qozon taptini oshirish uchun unga qum ham solinadi). Don mag&#8217;zining ag&#8217;darilib oqarishi Bodroqning tayyor bo&#8217;lganligidir. Ba&#8217;zan tayyor Bodroqga shakar qiyomi purkab yumaloqlanadi (kallak Bodroq). Sanoat usulida qalamcha ko&#8217;rinishida va ta&#8217;mi mazali Bodroq guruch, bug&#8217;doy, makkajo&#8217;xori donlarini parda va po&#8217;stdan tozalab, germetik tsilindrda 10-15 ATM bosim bilan 250\u00b0 haroratda ishlov berib, so&#8217;ngra bosimni keskin pasaytirish, cho&#8217;zilib kattalashgan donni qovurish yo&#8217;li bilan tayyorlanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BODROQ (bodirlash so&#8217;zidan) \u2014 makkajo&#8217;xori yoki bug&#8217;doydan tayyorlanadigan taom. Bodroqni xonaki usulda tayyorlashda qizdirilgan qozonga don solinib, kuruq qovuriladi (qozon taptini oshirish uchun unga qum ham solinadi). Don mag&#8217;zining ag&#8217;darilib &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/bodroq\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":15012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-17740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/17740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=17740"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/17740\/revisions"}],"predecessor-version":[{"id":17743,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/17740\/revisions\/17743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/15012"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=17740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=17740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=17740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}