{"id":30033,"date":"2022-09-14T12:23:18","date_gmt":"2022-09-14T09:23:18","guid":{"rendered":"https:\/\/milliycha.uz\/?p=30033"},"modified":"2022-09-14T12:23:19","modified_gmt":"2022-09-14T09:23:19","slug":"yetmak","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/yetmak\/","title":{"rendered":"YETMAK"},"content":{"rendered":"\n<p>YETMAK (Acanthophyllum) \u2014 chinniguldoshlar oilasiga mansub ko&#8217;p yillik o&#8217;simliklar bir necha turlarining umumiy nomi. O&#8217;zbekistonning adir va tog&#8217;yon bag&#8217;irlarida A.gypsophiloides va A.paniculatum o&#8217;sadi. Bo&#8217;yi 50-80 santimetr, barglari qarama-qarshi, shapaloq, qalami yoki nashtarsimon. Barg bandi va sershox poyasi tuksiz yoki mayda tukchalar bilan qoplangan. Gullari mayda, shoxlarining uchida ikkitadan joylashgan. Gulbargi 5 ta, och pushti, changchisi 10 ta, 2 qator joylashgan. Mevasi bir urug&#8217;li. Urug&#8217;i och jigarrang yoki qo&#8217;ng&#8217;ir, qattiq qobikli. Ildizi burama o&#8217;q ildizdan iborat bo&#8217;lib, 2 metrdan ortiq chuqurlikka boradi. Yetmak ildizining tarkibida 10-30% saponin moddasi, shuningdek, aglikonogipsogen, 3 molekula ksiloza va bir molekula glyukuron kislota, galaktoza, ramnoza, furoza va arabinoza kabi moddalar bor. Ildizidan aholi nisholda tayyorlashda ko&#8217;pirtiruvchi modda sifatida foydalanib keladi. Yetmak oziq-ovqat, qandolat va vinochilik sanoatida, tibbiyotda (balg&#8217;am ko&#8217;chiruvchi va organizmni mustahkamlovchi dorilar tayyorlashda) qo&#8217;llaniladi, to&#8217;qimachilik sanoatida gazlamalarni okartirish, ipak va jun gazlamalarni yuvish uchun ham ishlatiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>YETMAK (Acanthophyllum) \u2014 chinniguldoshlar oilasiga mansub ko&#8217;p yillik o&#8217;simliklar bir necha turlarining umumiy nomi. O&#8217;zbekistonning adir va tog&#8217;yon bag&#8217;irlarida A.gypsophiloides va A.paniculatum o&#8217;sadi. Bo&#8217;yi 50-80 santimetr, barglari qarama-qarshi, shapaloq, qalami &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/yetmak\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":15012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197],"tags":[],"class_list":["post-30033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ye-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/30033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=30033"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/30033\/revisions"}],"predecessor-version":[{"id":30038,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/30033\/revisions\/30038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/15012"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=30033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=30033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=30033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}