{"id":30130,"date":"2022-09-15T15:50:06","date_gmt":"2022-09-15T12:50:06","guid":{"rendered":"https:\/\/milliycha.uz\/?p=30130"},"modified":"2022-09-15T15:50:07","modified_gmt":"2022-09-15T12:50:07","slug":"yem","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/yem\/","title":{"rendered":"YEM"},"content":{"rendered":"\n<p>YEM \u2014 1) mollarga beriladigan to&#8217;yimli ozuqa. Chorvachilikda suli, arpa, makkajo&#8217;xori, oq jo&#8217;xori, bug&#8217;doy, qora bug&#8217;doy, soya, vika, no&#8217;xat donlari va boshqalar Yem o&#8217;rnida ishlatiladi. Yem bo&#8217;ladigan donlar tarkibida 75% gacha uglevodlar, 12% protein, 2-5% yog&#8217;, 1-4% mineral moddalar hamda V guruhiga mansub vitaminlar mavjud. 100 kilogramm Yemda 38-133 ozuqa birligi, 6,7\u201414,2 kilogramm hazm bo&#8217;luvchi protein bor. Barcha hayvonlar va parrandalarga Yem aralash yem va yem aralashmasi ko&#8217;rinishida beriladi. Yemning to&#8217;yimliligini oshirish maqsadida kepak, kunjara, pivo, spirt, shakar zavodlari chiqiti, baliq uni, go&#8217;sht uni, go&#8217;sht-suyak uni, qon uni va boshqalar Yemga aralashtiriladi yoki boshqa turdagi ozuqalarga Yem aralashtirib tert qilinadi. Yem yengil hazm bo&#8217;lishi uchun maydalanadi, tuyiladi, tegirmonda un qilib tortiladi, achitiladi va hokazolar. Mog&#8217;orlagan, qo&#8217;lansa hidli, qora yoki qo&#8217;ng&#8217;ir tusdagi, rangi aynigan, zaharli moddalari bo&#8217;lgan don va don mahsulotlarini Yem o&#8217;rnida ishlatib bo&#8217;lmaydi; 2) ot oyoqlarida hosil bo&#8217;ladigan chiqiq, shish kasalligi (&#171;Yem tushishi&#187;).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>YEM \u2014 1) mollarga beriladigan to&#8217;yimli ozuqa. Chorvachilikda suli, arpa, makkajo&#8217;xori, oq jo&#8217;xori, bug&#8217;doy, qora bug&#8217;doy, soya, vika, no&#8217;xat donlari va boshqalar Yem o&#8217;rnida ishlatiladi. Yem bo&#8217;ladigan donlar tarkibida 75% &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/yem\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":16402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197],"tags":[],"class_list":["post-30130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ye-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/30130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=30130"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/30130\/revisions"}],"predecessor-version":[{"id":30135,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/30130\/revisions\/30135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/16402"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=30130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=30130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=30130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}