{"id":33569,"date":"2022-11-09T12:20:01","date_gmt":"2022-11-09T09:20:01","guid":{"rendered":"https:\/\/milliycha.uz\/?p=33569"},"modified":"2022-11-09T12:20:03","modified_gmt":"2022-11-09T09:20:03","slug":"yaxna","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/yaxna\/","title":{"rendered":"YAXNA"},"content":{"rendered":"\n<p>YAXNA (forscha tojikcha \u2014 sovitilgan) \u2014 qadimiy taomlardan biri. Dastlab olov kashf qilinib, qozon paydo bo&#8217;lganidan keyin suvda qaynatib pishirib sovitilgan holda iste&#8217;mol qilinadigan taomlar; sovitilgan ichimliklar. Yaxna taomlarga hayvonot masalliqlaridan tayyorlanadigan qazi, qarta, qorin, xasip, dumbajigar, kallapocha, sutli o&#8217;pka, liqliq, yaxna go&#8217;sht va boshqalar kiradi. Yaxna ovqatlarni sabzavotlardan ham tayyorlash mumkin. Yaxna go&#8217;sht tayyorlash uchun yaxlit go&#8217;sht bo&#8217;laklari qaynab turgan suvga yoki sho&#8217;rvaga solinadi, 1 \u2014 1,5 soat mildiratib qaynatiladi, qozonga tuz, archilgan butun piyoz, sabzi, sarimsoq va boshqalar solinadi. Go&#8217;sht pishgach, suvdan olinib, havoda sovitiladi, qalamlab yoki yaproqlab kesib, murchli piyoz yoki sabzavotlar bilan dasturxonga tortiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>YAXNA (forscha tojikcha \u2014 sovitilgan) \u2014 qadimiy taomlardan biri. Dastlab olov kashf qilinib, qozon paydo bo&#8217;lganidan keyin suvda qaynatib pishirib sovitilgan holda iste&#8217;mol qilinadigan taomlar; sovitilgan ichimliklar. Yaxna taomlarga hayvonot &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/yaxna\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":32566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[205],"tags":[],"class_list":["post-33569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ya-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/33569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=33569"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/33569\/revisions"}],"predecessor-version":[{"id":33572,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/33569\/revisions\/33572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/32566"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=33569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=33569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=33569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}