{"id":38573,"date":"2022-12-14T10:35:09","date_gmt":"2022-12-14T07:35:09","guid":{"rendered":"https:\/\/milliycha.uz\/?p=38573"},"modified":"2022-12-14T10:35:10","modified_gmt":"2022-12-14T07:35:10","slug":"jele","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/jele\/","title":{"rendered":"JELE"},"content":{"rendered":"\n<p>JELE (Fransuzcha gelee) \u2014 shirinlik; nok, olma, olxo&#8217;ri va boshqa rezavorlar sharbatlaridan tayyorlanadi. Sharbat qaynatilib, qiyomga shakar, sovuq suvga solib qo&#8217;yilgan jelatin qo&#8217;shiladi. Tarkibida 65-70% moddasi qolguncha qaynatiladi. Jele issiq holatda 75-80% haroratda shakl beriladigan idishlarga solinib sovitiladi. Jele tiniq bo&#8217;lib, qaysi meva sharbatidan olingan bo&#8217;lsa, uning rangi, ta&#8217;mi va xushbo&#8217;yligi saqlanadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>JELE (Fransuzcha gelee) \u2014 shirinlik; nok, olma, olxo&#8217;ri va boshqa rezavorlar sharbatlaridan tayyorlanadi. Sharbat qaynatilib, qiyomga shakar, sovuq suvga solib qo&#8217;yilgan jelatin qo&#8217;shiladi. Tarkibida 65-70% moddasi qolguncha qaynatiladi. Jele issiq &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/jele\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":32566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[208],"tags":[],"class_list":["post-38573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-j-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/38573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=38573"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/38573\/revisions"}],"predecessor-version":[{"id":38586,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/38573\/revisions\/38586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/32566"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=38573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=38573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=38573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}