{"id":3960,"date":"2021-10-14T07:15:32","date_gmt":"2021-10-14T04:15:32","guid":{"rendered":"https:\/\/milliycha.uz\/?p=3960"},"modified":"2021-10-14T07:15:33","modified_gmt":"2021-10-14T04:15:33","slug":"kim-birinchi-bolib-yog-olgan","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/kim-birinchi-bolib-yog-olgan\/","title":{"rendered":"Kim birinchi bo&#8217;lib yog &#8216;olgan?"},"content":{"rendered":"\n<p>Yog&#8217; \u2014 odamzotga ma&#8217;lum va u eng ko&#8217;p ishlatadigan eng qadimiy mahsulotlardan biridir. Shu narsa bag&#8217;oyat maroqliki, qadim zamonlarda dunyoning ko&#8217;pgina mamlakatlarida yog&#8217;dan foydalanishmasdi! Hindlar yog&#8217;dan diniy marosimlarda qurbonlik sifatida foydalanishgan. Yunonlar va rimliklar ham yog\u2019ni yeyishmasdi, balki teri kasalliklarini davolash uchun dori sifatida ishlatishardi. Ular kuydirilgan yog&#8217;ning qorakuyasi ko&#8217;zga foydali ekanligiga ishonishardi. Rimliklar yog&#8217;dan teri va soch uchun malham sifatida foydalanishgan. Ispaniyada bundan 300 yil muqaddam yog&#8217;ni faqat dorixonalarda sotishardi. Qadim zamonlarda faqat kamdan-kam odamlargina yog\u2019 yegan, ammo uni ovqatga toza holatda ishlatishmasdi. Uni tagiga o&#8217;t qalangan holatda saqlashar, va hattoki, yuz yil saqlangan yog&#8217;ni alohida qiymatdor bilguvchi kishilar ham bo&#8217;lgan. Ro&#8217;zg&#8217;or yog&#8217;ini tayyorlash Skandinaviyadan Yevropaga kelib qolgan bo&#8217;lishi ehtimoldan xoli emas. Bugun esa yog&#8217;o&#8217;ta zarur masalliq. U juda yuqori kaloriyali masalliq bo&#8217;lib, organizmda tez hazm bo&#8217;ladi. U xuddi shuningdek yog&#8217;ni oshqozonda uzoq qolishiga va tanaga quvvat baxsh etishiga imkon beradigan muhim xususiyatga egadir. Yog&#8217; ishlab chiqarish sigir sog&#8217;ilishidan boshlanadi. Gernsiy va Djersiy zotli sigirlarning sutida yog&#8217; ko&#8217;p bo&#8217;lganligi tufayli bu zotlarni &#171;govmish&#187; deb ataydilar. Sut sog\u2019ib olinganidan so&#8217;ng uning qaymog\u2019ini terib oladilar. Shundan keyin qaymoqni u ivishi uchun xona harorati sharoitida qoldirishadi. Bu tadbir unga muayyan ta&#8217;m beradi va yog\u2019 ajratish jarayonini osonlashtiradi. Hamma bakteriyalarni o&#8217;ldirish va yog\u2019ning saqlanish muddatini oshirish uchun qaymoqni pasterizasiyalaydilar. Yog\u2019 sut moyini zardobdan ajratib olish uchun yog\u2019 ajratish mashinalarida haydaladi. Zardobda umuman moylar bo&#8217;lmaydi. Shundan so&#8217;ng yog&#8217;ga suv qo&#8217;shiladi va aralashma yana bir marta yog\u2019 ajratish mashinasida yog\u2019dan keraksiz tarkibotlarni haydab chiqarish uchun aylantiriladi. Shundan keyin suv ajratiladi \u2014 yog&#8217; tayyor bo&#8217;ladi. Uni yumshoq va ta&#8217;miga ko&#8217;ra va rangiga ko&#8217;ra bir xilda bo&#8217;lishi uchun katta-katta valiklar orasidan o&#8217;tkazishadi. Oxirida yog\u2019ni qadoqlash va do&#8217;konlarga jo&#8217;natish amalga oshiriladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yog&#8217; \u2014 odamzotga ma&#8217;lum va u eng ko&#8217;p ishlatadigan eng qadimiy mahsulotlardan biridir. Shu narsa bag&#8217;oyat maroqliki, qadim zamonlarda dunyoning ko&#8217;pgina mamlakatlarida yog&#8217;dan foydalanishmasdi! Hindlar yog&#8217;dan diniy marosimlarda qurbonlik sifatida &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/kim-birinchi-bolib-yog-olgan\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bilasizmi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/3960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=3960"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/3960\/revisions"}],"predecessor-version":[{"id":3961,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/3960\/revisions\/3961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/657"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=3960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=3960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=3960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}