{"id":39681,"date":"2023-01-19T16:00:56","date_gmt":"2023-01-19T13:00:56","guid":{"rendered":"https:\/\/milliycha.uz\/?p=39681"},"modified":"2023-01-19T16:00:57","modified_gmt":"2023-01-19T13:00:57","slug":"fizalis","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/fizalis\/","title":{"rendered":"FIZALIS"},"content":{"rendered":"\n<p>FIZALIS (Physalis), paqpaq \u2014 tomatdoshlar oilasiga mansub bir yoki ko&#8217;p yillik o&#8217;simliklar turkumi; sabzavot ekini. Yovvoyi holda 100 dan ortiq turi tropik va subtropik mintaqalarda, ko&#8217;proq Markaziy Amerikada tarqalgan. Ayrim turlari Afrikaning Janubi sharqida uchraydi. Fizalis Yevropaga 18-asrda, keyinchalik Osiyoga keltirilgan. Asosan, Meksika Fizalissi yoki Meksika pomidori (P. ixocarpa); tukli Fizalis (R. pybescens) va Peru Fizalissi (Peru olchasi) (P. perusiana) yetishtiriladi. Meksika Fizalissi ko&#8217;p tarqalgan. Tarkibida 8-9% quruq modda, 33,133,6% yog&#8217;, 18,4 19,5% oqsil, 17,6\u2014 18,1% kletchatka, 4,48,3% kul, 3-4% qand, 5\u2014 10% pektin, 20\u2014 30 mg % S vitamini hamda karotin, organik kislotalar, achchiq moddalardan fizalin va alkaloidlar (0,260,4%) bor. Shifobaxsh. Mevasi nordonshirin, Tuey ochsariq, ko&#8217;kish; yangiligida, qayta ishlangan holda iste&#8217;mol qilinadi. Peru Fizalissi (5-12 g) yumaloq oval, sariq, to&#8217;q sariq, nordonshirin. Mazasi qulupnay ta&#8217;mini beradi. Etishtirish agrotexnikasi pomidordan farqqilmaydi. Konserva sanoatida, souslar, murabbo, tuzlamalar tayyorlashda ishlatiladi. Pishgan mevalaridan limon kislota olinadi. Ad.: Pivovarov V. F., Aramov M. X., Dubrusskaya E. G. va b., Fizalis. Ovotshnie i baxchevie kulturi v Uzbekistane, M., 2001.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FIZALIS (Physalis), paqpaq \u2014 tomatdoshlar oilasiga mansub bir yoki ko&#8217;p yillik o&#8217;simliklar turkumi; sabzavot ekini. Yovvoyi holda 100 dan ortiq turi tropik va subtropik mintaqalarda, ko&#8217;proq Markaziy Amerikada tarqalgan. Ayrim &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/fizalis\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":38910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":["post-39681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-f-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/39681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=39681"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/39681\/revisions"}],"predecessor-version":[{"id":39682,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/39681\/revisions\/39682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/38910"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=39681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=39681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=39681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}