{"id":482,"date":"2021-09-01T12:07:02","date_gmt":"2021-09-01T09:07:02","guid":{"rendered":"http:\/\/milliycha.uz\/?p=482"},"modified":"2024-07-22T07:56:14","modified_gmt":"2024-07-22T04:56:14","slug":"yozda-meva-sabzavotlarni-saqlashning-7-chorasi","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/yozda-meva-sabzavotlarni-saqlashning-7-chorasi\/","title":{"rendered":"Yozda meva-sabzavotlarni saqlashning 7 chorasi"},"content":{"rendered":"\n

Saxovatli yoz dasturxoni juda to\u2018kin, ammo issiqda oziq-ovqatlar tez yaroqsiz holga kelib, kasallik tarqatuvchi bakteriyalar manbaiga aylanishi hech gap emas. Masalan, meva-sabzavot, tuxum, go\u2018sht va sut mahsulotlari…<\/p>\n\n\n\n

Turli kasalliklarga yo\u2018liqmaslik uchun oziq-ovqatni to\u2018g\u2018ri saqlashga e\u2019tibor qaratish kerak. Buning uchun \u00abUsa.one\u00bb sayti mutaxassislari quyidagi tavsiyalarni berishyapti.<\/a><\/p>\n\n\n\n

  1. Sovutkichdan tashqarida saqlash mumkin bo\u2018lgan meva-sabzavotlar<\/strong><\/li><\/ol>\n\n\n\n

    Avokado, banan, papayya, shaftoli, nok, sitrus mevalar, mango, qovun, pomidor va qovoqni, agar ular to\u2018liq pishib yetilmagan bo\u2018lsa, xona haroratida ham saqlash mumkin. Keyinchalik esa ularni sovutkichda ham bir necha kungacha saqlasa bo\u2018ladi. Agar bu mahsulotlarning asl ta\u2019mini his etishni istasangiz, sovuqxonagacha yetib borishiga yo\u2018l qo\u2018ymang. Ayniqsa, pomidorning harorat o\u2018zgarishlariga sezuvchanligi juda yuqori.<\/p>\n\n\n\n

    1. Kartoshka, batat, sarimsoqpiyoz va piyoz<\/strong><\/li><\/ol>\n\n\n\n

      Bu sabzavotlar quruq va salqin, quyosh nurlari tushmaydigan joyda yaxshi saqlanadi. Bunday sharoitda ular asl holatini 2-4 haftagacha yo\u2018qotmaydi.<\/p>\n\n\n\n

      1. Boshqa meva-sabzavotlar<\/strong><\/li><\/ol>\n\n\n\n

        Qolgan meva-sabzavotlarni, agar yuvilmagan bo\u2018lsa, sovutkichda bir necha kundan bir necha haftagacha saqlash mumkin. Ularni maxsus konteynerda saqlagan yaxshi, biroq bodring va va bulg\u2018or qalampirini sovutkichning nisbatan iliqroq qismiga joylashtiring.<\/p>\n\n\n\n

        1. Tropik mevalar<\/strong><\/li><\/ol>\n\n\n\n

          Tropik mamlakatlardan keltirilgan mevalar sovuqda mazasini yo\u2018qotishidan tashqari, etilen ham ajratib, nafaqat o\u2018zi, balki yonidagi mevalarning ham tez aynishiga sababchi bo\u2018ladi.<\/p>\n\n\n\n

          1. Ko\u2018katlar va boshqalar<\/strong><\/li><\/ol>\n\n\n\n

            Ko\u2018katlar, giyohlar, brokkoli, yangi sabzi, gulkaram, bodring, ko\u2018k no\u2018xat va loviyani muzlatkichga joylashdan oldin \u00abizli\u00bb plastik idishlarga solish kerak. Bodring va ko\u2018katlar qog\u2018ozga o\u2018rab qo\u2018yilsa ko\u2018proq vaqt yangi turadi.<\/p>\n\n\n\n

            1. Salat barglari<\/strong><\/li><\/ol>\n\n\n\n

              Salat bargini polietilen paketda saqlash yaramaydi \u2014 bunday sharoitda u \u00abbo\u2018g\u2018ilib\u00bb, chiriy boshlaydi. Yuvilmagan salat o\u2018simligini \u00abizli\u00bb plastik idishga, yuvilganini esa qog\u2018oz paketga joylang.<\/p>\n\n\n\n

              1. Qo\u2018ziqorinlar<\/strong><\/li><\/ol>\n\n\n\n

                Qog\u2018oz paketga solingan qo\u2018ziqorinlarni sovutkichda sabzavotli konteynerlarning yoniga joylashtiring.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Saxovatli yoz dasturxoni juda to\u2018kin, ammo issiqda oziq-ovqatlar tez yaroqsiz holga kelib, kasallik tarqatuvchi bakteriyalar manbaiga aylanishi hech gap emas. Masalan, meva-sabzavot, tuxum, go\u2018sht va sut mahsulotlari… Turli kasalliklarga yo\u2018liqmaslik … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maslahatlar","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":484,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/482\/revisions\/484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}