{"id":5304,"date":"2021-10-22T21:44:15","date_gmt":"2021-10-22T18:44:15","guid":{"rendered":"https:\/\/milliycha.uz\/?p=5304"},"modified":"2021-10-22T21:44:16","modified_gmt":"2021-10-22T18:44:16","slug":"agar-agar","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/agar-agar\/","title":{"rendered":"AGAR-AGAR"},"content":{"rendered":"\n<p>AGAR-AGAR \u2014 ayrim dengizlarning qizil va qo&#8217;ng&#8217;ir rangli o&#8217;simliklaridan alohida usulda qaynatib olinadigan shilimshiq modda. Tarkibida 50 \u2014 80% gacha agaroza bo&#8217;ladi. Agaroza bilan birga Agar-Agar tarkibiga nordon polisaxarid fraktsiya \u2014 &#171;agaropektin&#187; ham kiradi. Agar-Agar sovuq suvda deyarli erimaydi, qaynoq suvda yaxshi eriydi. 0,5 \u2014 1,5% li suvli eritmalari 32 \u2014 39\u00b0 gacha sovitilganda 85\u00b0 da eruvchi mustahkam gellar hosil qiladi. Agar-Agar mikrobiologiyada mikroorganizmlarni o&#8217;stirish uchun oziqli muhit sifatida, shuningdek oziq-ovqat, qandolatchilik sanoatida, dori tayyorlashda va boshqa sohalarda ishlatiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AGAR-AGAR \u2014 ayrim dengizlarning qizil va qo&#8217;ng&#8217;ir rangli o&#8217;simliklaridan alohida usulda qaynatib olinadigan shilimshiq modda. Tarkibida 50 \u2014 80% gacha agaroza bo&#8217;ladi. Agaroza bilan birga Agar-Agar tarkibiga nordon polisaxarid fraktsiya &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/agar-agar\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-5304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/5304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=5304"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/5304\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/5304\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/3077"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=5304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=5304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=5304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}