{"id":55806,"date":"2023-03-27T14:55:29","date_gmt":"2023-03-27T11:55:29","guid":{"rendered":"https:\/\/milliycha.uz\/?p=55806"},"modified":"2023-03-27T14:55:33","modified_gmt":"2023-03-27T11:55:33","slug":"gomma","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/gomma\/","title":{"rendered":"GO&#8217;MMA"},"content":{"rendered":"\n<p>GO&#8217;MMA \u2014 somsaning Xorazmda tayyorlanadigan bir turi. Suvga xamirturush, shakar, tuz, un qo&#8217;shib xamir qoriladi. So&#8217;ngra eritilgan margarin xamirga singib ketguncha ishlanib, oshirishga qo&#8217;yiladi. Xamir 3-4 soat oshgach, yana mushtlanib qayta oshiriladi. So&#8217;ngra o&#8217;simlik yog&#8217;i surtilgan stolda arqonsimon qilib yoyiladi. 25 grammdan bo&#8217;laklarga bo&#8217;lib, yumaloqlanadi. 4-5 millimetr qalinlikda yoyiladi, o&#8217;rtasiga qiyma solib ikkiga buqiladi, yarim oy shaqlida tugilib, 30 daqiqa tindirilgandan so&#8217;ng qizdirilgan yog&#8217;da pishiriladi. Go&#8217;mma kartoshka, oshqovoq, ko&#8217;k solib tayyorlanishi ham mumkin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GO&#8217;MMA \u2014 somsaning Xorazmda tayyorlanadigan bir turi. Suvga xamirturush, shakar, tuz, un qo&#8217;shib xamir qoriladi. So&#8217;ngra eritilgan margarin xamirga singib ketguncha ishlanib, oshirishga qo&#8217;yiladi. Xamir 3-4 soat oshgach, yana mushtlanib &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/gomma\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":38910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[210],"tags":[],"class_list":["post-55806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-g-harfi-2","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/55806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=55806"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/55806\/revisions"}],"predecessor-version":[{"id":55807,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/55806\/revisions\/55807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/38910"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=55806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=55806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=55806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}