{"id":6885,"date":"2021-10-30T15:25:25","date_gmt":"2021-10-30T12:25:25","guid":{"rendered":"https:\/\/milliycha.uz\/?p=6885"},"modified":"2021-10-30T15:25:26","modified_gmt":"2021-10-30T12:25:26","slug":"allil-spirt","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/allil-spirt\/","title":{"rendered":"ALLIL SPIRT"},"content":{"rendered":"\n<p>ALLIL SPIRT, SN2=SN-SN2ON oddiy to&#8217;yinmagan spirt, molekulyar modda 58,08. Qo&#8217;lansa hidli, rangsiz suyuqlik, suyuqlanish temperaturasi \u2014 129\u00b0, qaynash temperaturasi 96,9\u00b0. Suvda, etil spirt va etil efirda yaxshi eriydi. Suv bilan azeotrop aralashma (28% N2O; qaynash temperaturasi 89\u00b0) hosil qiladi. Sanoatda Allil spirt allil xloridni 100\u00b0 da, 1,0 MPa bosimda ishqor ishtirokida gidrolizlab olinadi. Spirtlarga va qo&#8217;sh bog&#8217;li birikmalarga xos barcha reaktsiyalarga kirishadi. Allil spirt gliserin, akrolein, oddiy va murakkab allil efirlar, sintetik smolalar va farmasevtik preparatlar olishda ishlatiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ALLIL SPIRT, SN2=SN-SN2ON oddiy to&#8217;yinmagan spirt, molekulyar modda 58,08. Qo&#8217;lansa hidli, rangsiz suyuqlik, suyuqlanish temperaturasi \u2014 129\u00b0, qaynash temperaturasi 96,9\u00b0. Suvda, etil spirt va etil efirda yaxshi eriydi. Suv bilan &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/allil-spirt\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-6885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/6885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=6885"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/6885\/revisions"}],"predecessor-version":[{"id":6886,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/6885\/revisions\/6886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/3077"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=6885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=6885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=6885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}