{"id":94843,"date":"2023-07-26T11:48:01","date_gmt":"2023-07-26T08:48:01","guid":{"rendered":"https:\/\/milliycha.uz\/?p=94843"},"modified":"2023-07-26T11:48:04","modified_gmt":"2023-07-26T08:48:04","slug":"jem","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/jem\/","title":{"rendered":"Jem"},"content":{"rendered":"\n<p>Jem (inglizcha jam) \u2014 shakar qiyomida pishirilgan meva va rezavorlar. Jem qiyomi murabbo qiyomidan quyuqligi bilan ajralib turadi. Jem pishirish uchun tarkibida kislota va jelesimon ko&#8217;rinish hosil qilish uchun yetarli pektini bo&#8217;lgan mevalar (olma, olxo&#8217;ri, behi va boshqalar) ishlatiladi. Boshqa mevalardan foydalanilganda ularga olma, krijovnik kabi pektin moddasiga boy meva va rezavor mevalar sharbati yoki pyuresi qo&#8217;shiladi. Rezavor mevalar shakarni shimishi uchun pishirishdan avval eziladi. Jem uchun tayyorlangan mevalar tog&#8217;ara yoki qozonga solinib, shakar yoki qiyom qo&#8217;shiladi va ko&#8217;pigi o&#8217;rtaga yig&#8217;ilib, mevalar shirani yaxshi shimib, quyuqlashib, tiniq bo&#8217;lgunga qadar pishiriladi. 1 kilogramm mevaga 800 gramm shakar solinadi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jem (inglizcha jam) \u2014 shakar qiyomida pishirilgan meva va rezavorlar. Jem qiyomi murabbo qiyomidan quyuqligi bilan ajralib turadi. Jem pishirish uchun tarkibida kislota va jelesimon ko&#8217;rinish hosil qilish uchun yetarli &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/jem\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":56191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[208],"tags":[],"class_list":["post-94843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-j-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/94843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=94843"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/94843\/revisions"}],"predecessor-version":[{"id":94844,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/94843\/revisions\/94844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/56191"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=94843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=94843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=94843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}