{"id":94950,"date":"2023-07-26T16:33:28","date_gmt":"2023-07-26T13:33:28","guid":{"rendered":"https:\/\/milliycha.uz\/?p=94950"},"modified":"2023-07-26T16:33:31","modified_gmt":"2023-07-26T13:33:31","slug":"jelatina","status":"publish","type":"post","link":"https:\/\/milliycha.uz\/ru\/jelatina\/","title":{"rendered":"Jelatina"},"content":{"rendered":"\n<p>Jelatina (lotincha gelatus \u2014 muzlagan, sovigan) \u2014 hayvon terisi, payi va suyaklarini suvda qaynatish yo&#8217;li bilan olinadigan oqsil moddalar aralashmasi. Bunda to&#8217;qimalar tarkibiga kiradigan kollagen glyutinga aylanadi. Olingan eritma haydaladi, tindiriladi, iviq hosil bo&#8217;lguncha sovitiladi, so&#8217;ngra bo&#8217;lak-bo&#8217;lak qilib kesiladi va quritiladi. Tayyor holdagi quruq Jelatina \u2014 ta&#8217;msiz, hidsiz, shaffof, rangsiz yoki och sarg&#8217;ish bo&#8217;ladi; sovuq suvda va suyultirilgan kislotalarda shishadi. Qizdirilgan kolloid eritma soviganda iviqqa aylanadi. Jelatina qandolatchilikda (marmelad va boshqalar tayyorlashda), fotoplyonkalar, plastinkalar, fotoqog&#8217;oz va karton tayyorlashda, gemofiliya kasalligini davolashda hamda me&#8217;da, ichak va o&#8217;pkadan qon ketishini to&#8217;xtatishda (5-10% li eritmasi, maz va shamchalar tarkibida) ishlatiladi, shuningdek, mikrobiologiyada (oziqli muhit olishda) qo&#8217;llaniladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jelatina (lotincha gelatus \u2014 muzlagan, sovigan) \u2014 hayvon terisi, payi va suyaklarini suvda qaynatish yo&#8217;li bilan olinadigan oqsil moddalar aralashmasi. Bunda to&#8217;qimalar tarkibiga kiradigan kollagen glyutinga aylanadi. Olingan eritma haydaladi, &hellip; <a href=\"https:\/\/milliycha.uz\/ru\/jelatina\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":56191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[208],"tags":[],"class_list":["post-94950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-j-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/94950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=94950"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/94950\/revisions"}],"predecessor-version":[{"id":94951,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/94950\/revisions\/94951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/56191"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=94950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=94950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=94950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}