Liq-liq, xolodes \u2014 mol, qo’y, buzoqlarning kalla-pochalaridan tayyorlanadigan yaxna taom. Mol yoki qo’yning kalla-pochalari, oyoq qismi kuydirilib, yaxshilab tozalanadi, so’ng bo’laklarga bo’linadi, suyaklari esa chopilib, 3-4 soat sovuq suvga solib qo’yiladi. Go’sht-suyaklar yaxshilab yuvilgach, qozonga sovuq suv (1 kilogramm kalla-pochaga 3 litr suv hisobida) quyib 6-8 soat davomida sust olovda mildiratib qaynatiladi. Tayyor bo’lishidan 1 soat oldin 1-2 dona sabzi, dafna yaprog’i, qalampir, sarimsoq, murch va qirqilgan oshko’klar solinadi. Masalliq hil-hil bo’lib pishgach, sho’rva ustidagi yog’i, dafna yaprog’i va qalampir olib tashlanadi, go’sht va paylar esa suyaklardan ajratilib mayda-mayda qilib to’g’raladi. Chuqur likopchalarga taqsimlanib (har bir likopchaga yarimtadan qattiq pishgan tuxum ham solish mumkin), so’ngra ustiga sho’rvasidan quyib, salqin joyda sovitiladi. Tayyor Liq-liq oshko’klar bilan dasturxonga tortiladi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Liq-liq, xolodes \u2014 mol, qo’y, buzoqlarning kalla-pochalaridan tayyorlanadigan yaxna taom. Mol yoki qo’yning kalla-pochalari, oyoq qismi kuydirilib, yaxshilab tozalanadi, so’ng bo’laklarga bo’linadi, suyaklari esa chopilib, 3-4 soat sovuq suvga solib … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":56191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[],"class_list":["post-97685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-l-harfi","entry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["uz","kr","ru"],"languages":{"uz":{"title":true,"content":true,"excerpt":false},"kr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/97685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/comments?post=97685"}],"version-history":[{"count":1,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/97685\/revisions"}],"predecessor-version":[{"id":97686,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/posts\/97685\/revisions\/97686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media\/56191"}],"wp:attachment":[{"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/media?parent=97685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/categories?post=97685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milliycha.uz\/ru\/wp-json\/wp\/v2\/tags?post=97685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}